ADDITIVE IDENTIFICATION:

1-with dye, 2-preserved, 3-with antioxidant, 4-with flavor enhancer, 5-sulphurized, 6-blackened, 7-with phosphate, 8-with milk protein, 9-caffeine, 10-quinine, 11-with sweetener, 12-contains a source of phenylalanine, 13-waxed 14-with nitrite curing salt, 15-taurine, 16-tartrazine

ALLERGEN IDENTIFICATION: a- cereals containing gluten, b-crustaceans, c-egg products, d-fish products, e-peanut products, f-soy products, g-dairy products, h-nuts, i-celery products, k-mustard products, l-sesame products, m-sulphur dioxide , n-lupine products, o-molluscs

We do not use any additives, such as flavor enhancers or the like, in our kitchen when preparing fresh dishes. For more information about allergy labelling, please contact our staff